Frequently Asked Questions
#How to order your sweets?
Simply by filling our 'Order Form' in the 'Order' section above (it will be directly sent to my email), or through phone call or sms (+628999992535) or BBM (21BA4CF3), by stating:
Delivery or pick up:
Delivery or pick up date:
Name of bank to pay
Name on bank account:
#Do you have minimum order?
We do have, depending on the menu chosen, you can see from the menu itself.
#Where can you deliver your sweets?
Jadetabek, with extra cost:
Jakarta Selatan: Rp. 60,000
Depok: Rp. 65,000
Cibubur: Rp. 70,000
Bekasi barat / selatan: Rp. 65,000
Bekasi utara / timur: Rp. 70,000
Tanggerang / tangsel: Rp. 65, 000
Karawaci / Cimone: Rp. 70,000
#Is there any extra cost if I pick up my orders?
No, but please make an appointment first before you pick up and inform us 10 minutes before you pick it up, so we can pack your order and you don't have to wait.
#Where can I pick my orders?
Jl. Suren 1 no: 2, Blok S, Kebayoran Baru, Jakarta Selatan 12180. Around the Senopati area.
#How long can I keep my sweets?
For 5 days, more or less (refrigerated, except for cookies).
#Is there any specific way to serve the sweets?
Nutella Tiramisu: serve it cold, not more than two hours out of the fridge or it will melt and taste not as good as it should be
Chocolate Melt Brownies: can be either cold (just like chocolate fudge) or warm (heat in microwave until melted)
Red Velvet Oreo Cake and Cupcakes: if they are still cold out of the fridge, leave it out in room temperature for more or less 20 minutes until the cake is moist again, or else the cake will be harder than it should be
Chocolate Melt Cookies: these cookies are best eaten on the day you bought them as the chocolate is still melted inside. If it is not, heat it in microwave for more or less 7 seconds until the inside is melted
#Can I request to costumize my sweets?
We only do simple costumization, chocolate and icing letters to write on the cake, but we would be happy to hear your request, contact us through bbm or phone. Sorry, we don't do fondant decoration.